Can you barbecue a full turkey?

by Caroline Smailes on December 3, 2010

Inspired by the gorgeous Rowan Coleman I thought I’d offer you some Smailes December facts.

… Are you sitting comfortably?

Year: 2008

Date: 2 nights before Christmas Eve.

Mishap: The fridge freezer dies a quite unexpected death.

Year: 2009

Date: 1 week before Christmas Eve.

Mishap: The water cylinder dies a quite unexpected, if not messy, death.

Year: 2010

Date: 4 weeks before Christmas Eve.

Mishap: The oven DIES!

For crying out loud AND swearing in a most unladylike fashion… is someone having a laugh? I really do think that this is almost definitely linked to that SodaStream that Santa never delivered, even though I asked for it 3 years running (sob!).

But more importantly, if I start cooking our MASSIVE turkey on the barbecue now, will it possibly be done in time for Christmas lunch? (Oh my! You know I’m only half-joking, don’t you?)

Bah humbug!


{ 14 comments… read them below or add one }

XS143 December 3, 2010 at 11:49 am

oh dear.. sorry C but I snorted my tea everywhere! that would certainly be novel with all the snow to do a bbq christmas dinner…. :) I can imagine all the bah humbugs! hope you get it sorted out.. ~hugs~

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Rebecca December 3, 2010 at 12:01 pm

Oh no!!!! December does not sound like your lucky month. At least, this year, you have a little bit more time to sort out a new oven before Christmas.

x x

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Rowan Coleman December 3, 2010 at 12:20 pm

Oh love, I so sympathise. My oven also dead as you know. I’ve heard that in the deep south of America they sometimes deep fry them in a giant turkey frying pan. I’m thinking Christmas KFT might be the way forward….

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Elliott December 3, 2010 at 12:39 pm

Try jointing it first…. if you have a BBQ with a lid keeping the lid should make it act almost like an Aga am guessing…..

*hug*

Ex

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Catharine Withenay December 3, 2010 at 12:58 pm

Is the barbecue indoors or outdoors?
Is the turkey frozen or fresh?
Do you also have to do ‘all the trimmings’?
Can you lift said turkey on BBQ grill in order to add extra coal beneath?

All factors I will need in my extraordinary calculation of cooking time. The formula has lots of greek letters, squiggles, square roots and partial differentiation. Expectation of a result (either to my maths, or your cooked turkey) is low…

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brokenbiro December 3, 2010 at 3:56 pm

It’s clearly nature’s way of telling you to put your feet up and let someone else do the cooking! That’d be MY excuse!

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brokenbiro December 3, 2010 at 3:57 pm

p.s. Although - it DOES all seem rather a coincidence… exactly how bad IS your cooking ;-)

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Indigo December 3, 2010 at 6:20 pm

I totally feel for you. My stove gave out 3 days before Thanksgiving and wouldn’t you know it, had to be on the Thanksgiving I’m actually having company the first time in four years. Thankfully we found someone who could fix it.

Now about the holiday ghost….nothing disappeared yet, so maybe ‘it’ thought the stove was enough of a joke. (Hugs)Indigo

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Lou Belcher December 3, 2010 at 9:21 pm

I’m done with large appliances… yep…done with them. I just bought a crock pot and will cook all meals in that. Now I have to figure out how to stuff the turkey into it, but beyond that, I’m good to go.

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notSupermum December 4, 2010 at 9:14 am

Is KFC open on Christmas Day? Just a thought….

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mrs lister December 4, 2010 at 4:51 pm

ack - hang in there cazza!

i bet your lovely kids would be just as happy with pizza anyway ;-)

xxx

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D.J.Kirkby December 5, 2010 at 6:02 pm

Good gawd…*makes note never to visit around Christmas time* You had better pack up the family and come to ours this year I think.

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Norma Vargas December 24, 2010 at 11:40 am

ack - hang in there cazza! i bet your lovely kids would be just as happy with pizza anyway ;-) xxx

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Ruthie Copeland December 29, 2010 at 6:00 am

p.s. Although - it DOES all seem rather a coincidence… exactly how bad IS your cooking ;-)

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